Rabbit in Escabeche + Fatboy Slim

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Cooking, Food, Main courses, Music, Rabbit, Recipes

Escabeche (Pickled) is a traditional way of preserving food in Spain. This technique can be used for meats and fish. And not only preserves food, it also gives a beautiful combination of flavours to the meat.

Back at home, it was great to open the fridge and find  those Trouts in Escabeche or Quails in Escabeche… Here in Dublin, I made before chicken and salmon in Escabeche and the result is always impressive. It is easy, healthy and handy as it last in perfect conditions in the fridge for more than a week.

Music by Fatboy Slim. Weapon of Choice…and Christopher Walken dancing.

Thanks Paul and Rosa for the rabbit!

Chicken Drumsticks in Wine and Garlic Sauce + Ben Harper

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Cooking, Food, Main courses, Music, Recipes

A very easy recipe that bring me back home. Always surprise me what you can get with 3 basic ingredients (chicken, garlic and white wine) and a very little effort…grandmother’s secrets.

The only trick here is to get the right sauce thickness and cook the chicken until the meat almost fall apart from the bone.

Lovely if you have it with home made fries and a free range egg fried in very hot olive oil(with some Maldon Salt). Or with fried rice with crispy onion, sultanas and pine nuts.

The music. Another Lonely Day by Ben Harper.

Spinach and Prawn Stuffed Potatoes + Dean Martin

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Cooking, Food, Main courses, Music, Recipes, Video

Another easy and healthy for the weekend. Have a good one!

The great Dean Martin is in charge of the music. Ain’t That a Kick in the Head

Beef Stew with a Mexican touch + Fatoumata Diawara

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Cooking, Food, Main courses, Music, Recipes

It has been a while since I posted my last recipe. And I miss it.

We had visitors at home for the whole summer and I have been running like mad in the last month(200km in 4 weeks). There was very little time for cooking.

I also worked again in Electricpicnic and I met great musicians and people. I had a great time chatting with the guys from Staff Benda Bilili  and Fatoumata Diawara. Both will be touring in the States so if you are there I will highly recommend you to go to their shows.

Autumn is coming to Ireland and stews too. This is a very basic Spanish stew, I had it back home many times. But I like the Chipotle and chocolate touch. They improve both flavour and texture. And make you feel warm…even more with a glass of wine.

The music: Bissa by Fatoumata Diawara.

Conchiglioni with Porcini Sauce and Rocket + Nina Simone

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Cooking, Food, Main courses, Music, Pasta, Recipes

My addiction to Porcini (Boletus Edulis) is more than obvious. I can’t get tired of its peculiar flavour.

A quick recipe, no more than 30 minutes, with a excellent result. Enjoy it!

Music for a Friday. My Baby Just Cares for Me by Nina Simone.

Seafood Paella with Fregola Sarda + Pulp

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Cooking, Food, Main courses, Music, Pasta, Recipes

It seems that I completely abandoned my blog. But it has been in my mind every day. The last few weeks had been very busy between painting in the house and family and friends visits. I was cooking, but mainly dishes already in the blog or basic salads to feed big numbers…

Visitors will be around for a good while and the second round of painting is due to start next week. I won’t be very regular posting in the next few weeks but I will try to be better.

Today, a different Paella. Simple but full of flavour. I don’t like to add too many ingredients, quality Vs. quantity. And the Fregola, what a discovery! It retains better the flavours than the rice and has a lovely texture. If you try it you will repeat.

And the music, Common People by Pulp. I was lucky to see them last year and they are brilliant in concert.

Black Pudding, Pear and Leek Quiche (Quiche de Morcilla, Pera y Puerros) + The Smiths

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Cake, Cooking, Food, Main courses, Music, Recipes, Starters

I love the combination of black pudding with fruit, beautiful with Quince. This time with pear, and in a quiche. For mine I used Iberico pork Morcilla but Irish Black Pudding or any other will perfectly work.

I will be away for 2 weeks enjoying the sun, so you won’t see me around here. I will be hiding in the mountains and internet there is not an option. See you soon!

I leave you with Frankly Mr Shankly by The Smiths.

Sole with Caramelised Orange (Lenguado con Naranja Caramelizada) + Bert Jansch

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Cooking, Food, Main courses, Music, Recipes

A different way to have Sole. Fresh and simple.

This song Come Sing Me a Happy Song… by Bert Jansch is a recent discovery. It is part of The Squid and the Whale, a great movie you can’t miss.

Rabbit Casserole with Figs and Spices (Conejo con Higos y Especias) + Cat Stevens

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Cooking, Food, Main courses, Music, Recipes

I love Rabbit. Much more than chicken. Firmer texture and more flavour, specially wild ones. It is a very popular meat in Spain and  easy to find in Ireland.

I tried in many different ways but this one is the best by far. If you try it once, you’ll come back to it. The mixture of flavours from the spices is just perfect.  And if you don’t like rabbit, try with chicken.

*If you travel to Spain, try Rice with Hare cooked in an open fire. Just delicious.

Cat Stevens sings Wild World for us today.

Atascaburras (A difficult translation…)

Tags

Food, Main courses, Recipes, Starters, Tapas

This is a traditional dish from Castilla La Mancha. My grandmother used to make it quite often. One of my favourites.

Preserving the cod in salt gives to the fish a much better texture and flavour. Nothing to do with the fresh one.

The translation is a bit tricky. “Atascar” is to get stuck and “Burra” is a female donkey.

I like the idea of a dish being named after its sound. When you are making the dish, mashing the potatoes with the garlic, cod and olive oil, the sound it makes is the same of a donkey walking on muck.