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A restaurant you can’t miss while in Madrid and one of my favourite dishes, Free range Eggs on Mushrooms(Boletus Edulis) sauce and black Truffles (Tuber Melanosporum).

Abraham Garcia, the chef and owner, has been doing a superb job for more than 30 years.

Plato estrella del Restaurante Viridiana from soyvu87 on Vimeo.