A very easy and tasty biscuit originally from France, trademark registered since 1995.
The picture is a bit poor, I didn’t have the camera handy and I use the phone.
Ingredients (for around 35)
- 240gr. plain flour.
- 90gr. white sugar.
- 60gr. sunflower oil.
- 30gr. olive oil.
- 90gr. white wine.
- 15gr. orange blossom water (available in oriental food shops). It can be substituted with vanilla essence.
- 4gr. baking powder.
In a bowl mix the white wine and sugar. Add the sunflower and olive oil, then the orange blossom water or vanilla essence.
Sift the flour with baking powder and add to the bowl with the rest of ingredients. Mix all together until you form a ball. It should be compact but soft.
Cover the dough with cling film and reserve in the fridge for 30 minutes. This, will enhance all the flavours.
Pre heat the oven to 180 degrees.
Form little sticks. Bater them in white sugar and place in a oven tray with baking paper.
Bake for 12-15 minutes. They should be only slightly golden. Let them cool down on a rack.
Ready to go. Keep them in box and they will last a few days.