Tapenade is so easy and goes so well with a good bread. Black olives, olive oil, figs. Very Mediterranean. Healthy and quick.
The figs. Just picking them up from the trees in La Vera. Hopefully, soon again.
And the olives. I don’t really understand how I can still eat them. When I was a child I ate a kilo and end up in hospital. In fact, still love them with a cold Mahou.
This tapenade goes well with cheese…what about a smoked Applewood or a mature Flor de Esgueva sheep cheese…and good bread, of course.
Acorn in the Kitchen 