12 Monday Mar 2012
Posted in Cakes and Biscuits, Desserts and Sweets
Another childhood memory. This sponge fingers will make your mornings a bit better. Dip them in your morning coffee or your evening tea.
It takes no time to make them and you only need three basic ingredients, flour, sugar and eggs. They are soft and spongy, not like buiscuits. They will drink your coffee.
12 Monday Mar 2012
Posted in Meat and Poultry, Pasta and Rice
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The last trip to Spain we bought some Botifarras in a superb butchers in Puigcerdà, Xarcuteria Meya. I have never tried them in a Risotto but the result, combined with Boletus, is more than satisfying .
If you can’t find Botifarra you can replace it with any white sausage. Some German and Polish are excellent.
12 Monday Mar 2012
Posted in Art and Food
Acorn in the Kitchen 