Meringues. They are cloud bites. I used to have one on Sundays when I was a kid from the local bakery, only if I behaved well.
The ones I make they are soft inside and they melt in your mouth. They look more complicated than they really are. With the quantities below you make around 26 small meringues, ideal for a party.
It surprise me, every time I make Meringues, how you can transform just egg whites and sugar into a great sweet. It is a beautiful process. Almost Alchemy.
Acorn in the Kitchen 