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Art, Articles, Food, Photography, Video
We always try to have good salt at home. Normally Fleur de Sel or Pink Himalayan Salt. It really makes a difference.
This one, from Spain, is a recent discovery. Salt with 200 millions years of history.
20 Tuesday Mar 2012
Posted Art and Food
inTags
Art, Articles, Food, Photography, Video
We always try to have good salt at home. Normally Fleur de Sel or Pink Himalayan Salt. It really makes a difference.
This one, from Spain, is a recent discovery. Salt with 200 millions years of history.