I haven’t had too much time lately for cooking. Back into running. But, yesterday, I wanted dessert after my dinner. This one takes no time. Give it a try!
Ingredients (for 2 people)
- 1 small Butternut Squash.
- 1 Avocado.
- 5 biscuits(Digestive).
- Dark Chocolate.
Cut the Butternut Squash in half. Remove the seeds. Place the halves in the oven, at 190 degrees for 1 hour. Let them cool down.
Peel and mash the avocado with a fork. Break the biscuits and mix them with the avocado.
In small bowls, place some avocado with biscuits first. Using a spoon take some squash and place it on top.
Grate some dark chocolate on top and ready to go.
If you like it a bit sweeter just add some Maple Syrup to the avocado/biscuit mix.
Easy and different.