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Today something more exotic. It is the first time I cook Indian food, and I am not very orthodox.

But it tasted good, so good.

Ingredients

  • 1 kilo of Turkey.
  • 2 medium Onions.
  • 150gr. Mushrooms.
  • 1 Apple.
  • 150ml. White Wine.
  • 3 Garlic cloves.
  • 200ml. Water.
  • 150ml. Whole Milk.
  • 200ml. Cream.
  • 4 tea spoons Madras Curry powder.
  • Olive Oil.
  • Salt and Black Pepper.

Preparation

Chop the onions and mushrooms in small cubes. Slice the garlic.

Chop the turkey in cubes. Add salt and pepper. Fry in a pan with olive oil until golden. Reserve in a plate with a kitchen paper towel.

On a pot, put a bit of olive oil. Fry the garlic for 30 seconds. Add the onions and salt. Cook until soft and add the mushrooms. Cook for 4 minutes.

Add to the pot the turkey, the grated apple, white wine, Madras Curry powder. Cook for 5 minutes.

Add the water, milk and correct the salt. Cook at medium heat for 20 minutes. Add the cream and cook for 5 minutes. Done!

Serve with Basmati rice.

*Instead of turkey you can use chicken or salmon.