A simple one. Typical from Madrid and perfect with a cold beer. For me, a delicacy.
I am not sure if there is a proper translation in english for Bocadillo. If there is one please let me know.
Ingredients (for 2)
- 2 clean squids.
- 2 Baguette type bread.
- Sunflower Oil.
- A very cold beer (optional).
Cut the squids in rings. Add salt. Bater them in flour. The easiest and cleanest way is to put the flour and the squid rings in a tupper, close the lid and shake.
Put a pan with sunflower oil(around 300 ml.) at high heat. When the oil gets very hot, fry the squid rings until golden and crispy. Place them in a plate with a paper kitchen towel to get rid of the oil excess.
Open the bread. Place the squid rings and a few drops of lemon juice. Open your beer and feel in heaven.