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A simple one. Typical from Madrid and perfect with a cold beer. For me, a delicacy.

I am not sure if there is a proper translation in english for Bocadillo. If there is one please let me know.

Ingredients (for 2)

  • 2 clean squids.
  • 2 Baguette type bread.
  • Flour.
  • Salt.
  • Sunflower Oil.
  • A very cold beer (optional).


Cut the squids in rings. Add salt. Bater them in flour. The easiest and cleanest way is to put the flour and the squid rings in a tupper, close the lid and shake.

Put a pan with sunflower oil(around 300 ml.) at high heat. When the oil gets very hot, fry the squid rings until golden and crispy. Place them in a plate with a paper kitchen towel to get rid of the oil excess.

Open the bread. Place the squid rings and a few drops of lemon juice. Open your beer and feel in heaven.