30 Friday Mar 2012
Posted in Cakes and Biscuits
You have probably noticed at this stage my devotion for Olive Oil. Here it is again. Now in a cake.
It sounds strange but you’ll be surprised how well the Olive Oil, Rosemary and Chocolate work together. Spelt Flour also adds a nice rustic texture.
Here it goes, for a sweet weekend…
30 Friday Mar 2012
Posted in Meat and Poultry
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Ras el Hanout is a blend of Moroccan spices. It means “the best of the shop”, and it really is. Perfect to marinate meats.
You can use Streaky Bacon Joint or, even better, Pork Belly. Sadly, my butchers didn’t have any left.
