Polish shops are great. I can find fresh yeast every day( and sausages and herrings…). So lets bake.
Another try with bread. I am not completely happy with the result. I think the temperature in our kitchen is too low for a correct fermentation.
Anyway, the bread was very nice and had that lovely bitter taste from the fermentation. We finished all of it with dinner with friends.
I will keep trying and posting.
* This recipe goes for Josep and Patricia. They gave me as a present a Portable Photo Studio Kit. Hopefully, the photo quality will improve. This is the first post using it. Still testing.
Thanks guys!
Acorn in the Kitchen 