A short film for all the good food lovers:
The Fine Art of Cooking / L’art consommé de la cuisine (short film) from reza productions on Vimeo.
The Fine Art of Cooking
01 Sunday Apr 2012
Posted in Art and Food
Daily Archives: April 1, 2012
Strawberry Salmorejo
01 Sunday Apr 2012
Posted in Salads, Starters and Snacks
Salmorejo is a popular dish from Cordoba. It is a cousin of the popular Gazpacho that you can find in every Spanish fridge during the warmest months of the year.
It is a refreshing, quick and healthy cold cream that uses Tomatoes as a base. The original version doesn’t have Strawberries but I tried different versions that really surprised me. In La Vera, the one with Cherries and Pimenton is delicious.
Get, or bake, some good bread and enjoy a sunny day with a cold Salmorejo.
