Macadamia and Sundried Tomato Pesto

Tags

Food, Recipes, Starters, Tapas

Over the last Christmas we spent some time in Margaret River. We tried a Macadamia Nut pesto in one of the Olive Oil factories. And I really liked the idea.

This is my version. You will need bread, that is for sure. Haven’t tried with pasta yet but might work well.

*I couldn’t control my hand with the Olive Oil, maybe too much.

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Liebster Blog Award

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Articles, Liebster Blog Award

Very surprised when I read about my nomination for The Liebster Blog Award from  a great blogger, Food Safari. Thank you so much. Still have to try your Mocha Mousse Meringue!

It is always nice to have  recognition from colleagues sharing a passion, the art of good food. I really enjoy doing this and the nomination makes it even more satisfying.

Thank you all for the time spent on my blog. I hope you can enjoy some of the recipes.

Since I started the blog, I have came across great flood blogs. It is a whole new world for me. Then, the decision for my 5 nominations is quite hard. Here they are (in no particular order):

• Bellacorea. A very interesting combination South Korea-Italy…
• Kitty’s Dolceforno. Not only delicious recipes, also a great image design.
• El Oso con Botas. Impressive baking skills with beautiful pictures.
• Big Hungry Gnomes. Lovely recipes in a very well design blog.
• Baking with Sibella. Bakes delicious cakes. I have to try them soon.

Check them, you will stop there for a while.