• About

Acorn in the Kitchen

~ Food

Acorn in the Kitchen

Daily Archives: April 2, 2012

Macadamia and Sundried Tomato Pesto

02 Monday Apr 2012

Posted by acorninmykitchen in Sides and Sauces

≈ 8 Comments

Tags

Food, Recipes, Starters, Tapas


Over the last Christmas we spent some time in Margaret River. We tried a Macadamia Nut pesto in one of the Olive Oil factories. And I really liked the idea.

This is my version. You will need bread, that is for sure. Haven’t tried with pasta yet but might work well.

*I couldn’t control my hand with the Olive Oil, maybe too much.

Continue reading →

Advertisement

Share this:

  • Print in PDF
  • Twitter
  • Facebook
  • Pinterest

Like this:

Like Loading...

Liebster Blog Award

02 Monday Apr 2012

Posted by acorninmykitchen in Miscellaneous

≈ 6 Comments

Tags

Articles, Liebster Blog Award


Very surprised when I read about my nomination for The Liebster Blog Award from  a great blogger, Food Safari. Thank you so much. Still have to try your Mocha Mousse Meringue!

It is always nice to have  recognition from colleagues sharing a passion, the art of good food. I really enjoy doing this and the nomination makes it even more satisfying.

Thank you all for the time spent on my blog. I hope you can enjoy some of the recipes.

Since I started the blog, I have came across great flood blogs. It is a whole new world for me. Then, the decision for my 5 nominations is quite hard. Here they are (in no particular order):

  • Bellacorea. A very interesting combination South Korea-Italy…
  • Kitty’s Dolceforno. Not only delicious recipes, also a great image design.
  • El Oso con Botas. Impressive baking skills with beautiful pictures.
  • Big Hungry Gnomes. Lovely recipes in a very well design blog.
  • Baking with Sibella. Bakes delicious cakes. I have to try them soon.

Check them, you will stop there for a while.

Share this:

  • Print in PDF
  • Twitter
  • Facebook
  • Pinterest

Like this:

Like Loading...

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 1,140 other subscribers

Top Rated

Recent Posts

  • Comer Conocimiento (Eating Knowledge)
  • 10 Things We Love About Italy
  • Pollo en Mole + Chavela Vargas
  • A Day in India
  • Chocolate and Cream Petit Choux + Massive Attack

Categories

  • Art and Food
  • Breads
  • Cakes and Biscuits
  • Desserts and Sweets
  • Fish and Seafood
  • Meat and Poultry
  • Miscellaneous
  • Pasta and Rice
  • Salads
  • Sides and Sauces
  • Starters and Snacks

Links

  • Taste Spotting
  • Eat Me Daily
  • Juanjo's Photos
  • Oh Postres
  • Alatryste's Photo stream

Archives

  • October 2016
  • July 2013
  • June 2013
  • May 2013
  • February 2013
  • January 2013
  • December 2012
  • November 2012
  • October 2012
  • September 2012
  • August 2012
  • July 2012
  • June 2012
  • May 2012
  • April 2012
  • March 2012
  • February 2012
April 2012
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
30  
« Mar   May »

RSS Feed RSS - Posts

RSS Feed RSS - Comments

Art Articles arts Award Baking Bread Cabbage Cake Candies Chicken Chocolate Cider Cinnamon Cooking Crafts Dessert Dinner Empanada Empanadillas Food Food Market Graffiti Granola Hyperrealism India Italy Kreativ Blogger Award Lentils Liebster Blog Award Main courses Mantecadas Mexico Movies Music Orange Painting Pasta Photography Rabbit Recipes Restaurant Roast Salad Sculpture Soup Starters Stop Motion Sweet Tapas travel Versatile Blogger Award Video Wine
Top Food Blogs

Blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • Acorn in the Kitchen
    • Join 936 other followers
    • Already have a WordPress.com account? Log in now.
    • Acorn in the Kitchen
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...
 

    %d bloggers like this: