This is a very easy, and good looking, cake. It doesn’t have too much sugar and, even with the Nutella, doesn’t taste very sweet.
Ideal to dip it in a hot chocolate.
- 250gr. Plain Flour.
- 130gr. White Sugar.
- 5 eggs.
- 100gr. Butter.
- 125gr. Nutella.
- 16gr. Baking Powder.
- A pinch of Salt.
Separate 4 egg whites and reserve in a bowl.
Put the 4 egg yolk in a bowl with the sugar. Whisk for 5 minutes. Add the other egg, the soft butter and the flour mixed with the baking powder. Mix well using a spatula.
Divide the dough in two bowls.
Heat the Nutella in the microwave for 30 seconds. Add it to one of the bowls and mix well.
Pre heat the oven at 180 degrees.
Whisk the egg whites with a pinch of salt until they form hard peaks. Divide in two and add to the bowls with the dough. Mix with a spatula until all ingredients are integrated.
Spread some butter in a square cake tin. Sprinkle some flour. Start adding the dough, alternating between the Nutella and the plain one. Finally make a zigzag movement with a stick on the dough.
Bake for 30-35 minutes. Let it cool down and dip it in your coffee!