Guacamole and Anchovy Toast (Tosta de Guacamole y Anchoas)

Tags

Food, Recipes, Starters, Tapas

I love a good Guacamole. Sadly it is not easy to find good ones and I don’t understand why.

Simplicity is the key (and good ingredients). There is no need to add weird sauces. Please.

Served on a toasted Ciabatta with anchovies, herrings or tuna belly in olive oil…a delicacy.

A Love Story In Milk

Tags

Food, Video

To celebrate: A nice short film with a green message.

The Versatile Blogger Award and over 5000 visits!

Tags

Articles, Food, Versatile Blogger Award

Another Award!! This Versatile Blogger Award comes from Tabkhet el Yom, thank you very much. A recent discovery full of lovely Middle East recipes. I really enjoy the clever combination of spices in her dishes, they make you travel far away… Check her blog, you will stay.

I also reached more than 5000 visits to the blog yesterday. I am very impressed with all of you, my readers. Thank you so much for the time spent reading my recipes. I wasn’t expecting this.

Following the tradition, a few facts:

• I went to a catholic school for 14 years.
• I am now, an active atheist. I like Richard Dawkins.
• I try to be politically active. I send letters and emails to politicians, public organisations and all public subjects not doing their job properly. The list is very long, specially in Spain.
• I like almost all sort of music, a few exceptions: Hip-Hop, Reggaeton (Is this music?), commercial MTV type music and long exposures to Flamenco.
• I decided last week to start with my Ph.D in Politics next October. It will be a long way…

And here, my nominations:

• After Taste.
• A Taste for Change.
• Delicio 8.
• Expat Gourmet
• Lovely Buns

Congratulations for all of them! Good job.