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A very typical Spanish dish. Tortilla de Patata. And full of controversy. In Spain we are divided about everything. Onion or not onion in the Tortilla. I like both.

This is a different way of presenting it with the sweet pepper flavour as a plus. Can be served as Tapas or as main course is you use bigger peppers.

*Try adding a bit of Chorizo to the potato/egg mix.

The music. Happy song with sad lyrics. And the demonstrators anthem at People’s Park, Berkeley, in 1969. Bad Moon Rising by Creedence Clearwater Revival.

Ingredients

  • 4 Small Peppers(Red and Green).
  • 3 Potatoes.
  • Half Onion.
  • 4 Eggs.
  • Olive Oil.
  • Salt.

Preparation

Peel and slice the potatoes. Chop the onion. Season.

Fry the potatoes and onion in a pan with olive oil, at high heat. Fry until slightly golden. Discard the oil. Reserve in a bowl.

Pre heat the oven at 175 degrees.

Whisk the eggs and season.

Add the eggs to the potatoes. Mix and let it rest 5 minutes.

Wash the peppers. Cut the top and remove all seed and white parts. Season.

Place the peppers in a tray where they can stand.

Using a spoons fill the peppers with the potatoes/eggs. Place the pepper top.

Add a few drops of olive oil. Bake for 40 minutes.

Ready to be served!

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