Patatas Bravas are a lovely and simple dish. It is usually served as a Tapa, and free in many places when you get a beer.
The secret is the sauce and crispy potatoes. I have to say I am very proud of my sauce, it transported me to a Madrid bar with the first bite.
And with a very Spanish dish is coming a very Spanish musician, and one of the greatest guitarists: Paco de Lucia playing Entre Dos Aguas