Quesada Pasiega is a lovely cake originally from Cantabria. The best I tried are from “Casa El Macho”, they have a shop in Selaya. Waking up early and going to their shop to get some freshly baked Sobaos and Quesada is a whole experience for the senses.
The key is to use the best ingredients. Cantabria and Asturias are famous for their dairy products. Irish dairy products are excellent as well. Lets recreate a Spanish Quesada in the Green Island.
Today’s music is from The Cure, The Lovecats. Looking forward to see them in September.