I love the combination of black pudding with fruit, beautiful with Quince. This time with pear, and in a quiche. For mine I used Iberico pork Morcilla but Irish Black Pudding or any other will perfectly work.
I will be away for 2 weeks enjoying the sun, so you won’t see me around here. I will be hiding in the mountains and internet there is not an option. See you soon!
I leave you with Frankly Mr Shankly by The Smiths.
Acorn in the Kitchen 