I see recipes with pumpkin everywhere these days. Why not give it a try?
And it was a good decision. My morning improved.
It is an easy cake but surprisingly good. Moist and with different textures. Definitely this cake will visit us again soon.
The music…Grounds for Divorce by Elbow. Another great band I was lucky to see a few weeks ago.
Ingredients
- 165gr. Plain Flour.
- 125gr. Butter at room temperature.
- 90gr. White Sugar.
- 1 Tea spoon Baking Powder
- A pinch of Salt.
- 2 Eggs.
- 30gr. Whole Milk.
- 100gr. Pumpkin puree.
- 60g Raw Pumpkin, diced.
- 50g Raw Pumpkin, sliced.
- 40g Pumpkin Seeds.
Preparation
Pre heat the oven at 175 degrees.
Mix the flour, baking powder and salt in a bowl.
Mix the butter and sugar till light and fluffy. Add in the eggs, one at a time, and mix well. Add in flour and milk and keep mixing. Add the pumpkin seeds and diced pumpkin, mix until well integrated.
Pour the mix into a greased loaf baking tin and spread the pumpkin slices on top.
Bake at 175 degrees for 45 minutes.
Let it cool down and enjoy!
A great use of pumpkin! The cake looks amazing!
I never had a pumpkin cake, and now I see it everywhere around because of the season! It looks amazing!
I love this song..
Love the addition of pieces and slices of pumpkin to maximise the different textures of pumpkin!
Love pumpkin and using the pumpkin “4 ways” in this recipe is terrific. 🙂
This for my file .. like pumpkin – just a question … no baking powder ???? My post about your pecan & banana bread will be posted tomorrow. I love it. Thanks a million
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You are absolutely right, I forgot the baking powder and salt. I edited the post and should be ok now.
Have a good weekend!
Thanks …. I wish the same to you.
Like the look of this. Will def give a try. Thank you for sharing 🙂
I love that song! I had forgotten about Elbow, time for another listen. Very clever to use the pumpkin so many ways. I’ll have to give it a try.
I like the seeds in it.
Love your blog. Two of my favorite things music and baked goods. I often thought about including my baking soundtrack into my posts but never got around to it.