Torta Pascualina is an Argentinian recipe coming from Italy, from the Liguria region. There are many variations. Some add olive oil to the dough instead of butter, chard is also used and some others add Parmesan.
In this one I add pine nuts to give a bit of crunchiness to the texture and it worked well. I couldn’t find chard but I will add it next time. I also modified the dough quantities so you won’t have the problem I had with the top not covering completely the tarte.
It is also delicious the next day as a side with nice fillet steak topped with Foie Gras and Maldon Salt.
Frank Sinatra is in charge of the music: Fly Me to the Moon.