13 Wednesday Feb 2013
Posted in Cakes and Biscuits
After a period of Granola for breakfast I had to move on. It is cake time to go with my first coffee in the morning.
This one is a sweet cake but not too much as it compensates with the olive oil bitterness. It makes you think there is some kind of liquor in it. It is just the olive oil magic…
Music: Enjoy the Silence by Depeche Mode.
08 Friday Feb 2013
Posted in Art and Food
A beautiful country and beautiful food together…
The Traveler’s Republic of Tofu from The Perennial Plate on Vimeo.
03 Sunday Feb 2013
Posted in Breads
This is a bread with character. Strong and bitter if eaten a few minutes after baking but gets milder the next day.
And versatile. I had it for dinner, just with butter. And for breakfast the next morning with strawberry jam. Both delicious.
*Photo is not great. By the time I realised the photos weren’t great I couldn’t take anymore. The bread was gone.
A bit of Cuban/Spanish fusion for today’s music. Lagrimas Negras by Bebo Valdes & Diego El Cigala.
01 Friday Feb 2013
Posted in Art and Food
