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Ras el Hanout is a blend of Moroccan spices. It means “the best of the shop”, and it really is. Perfect to marinate meats.
You can use Streaky Bacon Joint or, even better, Pork Belly. Sadly, my butchers didn’t have any left.
30 Friday Mar 2012
Posted Meat and Poultry
inTags
Ras el Hanout is a blend of Moroccan spices. It means “the best of the shop”, and it really is. Perfect to marinate meats.
You can use Streaky Bacon Joint or, even better, Pork Belly. Sadly, my butchers didn’t have any left.