Soda Bread was a great discovery when I came to Ireland. Not very common back home in Spain.
I can’t believe how easy is to bake Soda Bread. And not only that, it is delicious. Crusty outside and moisturised inside. Perfect with good butter…and smoked salmon. Or on its own.
Bye, bye to the commercial Soda Bread.
The music is from Kila, an Irish band I have been following for a few years. Tip Toe, a brilliant song.
Ingredients
- 450gr. Plain Flour.
- 400ml. Buttermilk.
- Half tea spoon of salt.
- 1 Tea spoon White Sugar.
- 1 Tea spoon Bicarbonate of Soda.
Preparation
Pre heat the oven at 210 degrees.
Put in a bowl the dry ingredients and mix well.
Slowly add the buttermilk while mixing with a wooden spoon. Keep mixing until all ingredients are fully integrated.
Spread some butter on a loaf tin and sprinkle flour. Put the dough in the tin and bake for 30 minutes.
Let t cool down on a rack.
Get your butter ready and enjoy.
Acorn in the Kitchen 
this was so good with the traditional breakfast in Ireland. I’ve been thinking about making some as well 🙂
Yummm…..been thinking of making bread…….after August though….”Operacion Bikini” 😉
Love soda bread … been living on Ireland .. and working in Scotland – used tons for our breakfast services. Never baked .. maybe I should give it a try – after my holiday. Thanks for this one.
Kila – I love your choice,, And soda bread together, what a great baking session that makes. …
I love using buttermilk when baking, it really adds a wonderful flavor to the food. I’m looking forward to trying your recipe right after I get back from the store.
Thanks for sharing!
I’m not even sure if I have ever tried soda bread.. But this one looks perfect!
I love making soda bread, so easy and delish xx
I love home made bread and Irish soda is a definite favourite too. As I write this I have a batch (resting overnight) so waking up and seeing your loaf makes me happy!