Soda Bread was a great discovery when I came to Ireland. Not very common back home in Spain.
I can’t believe how easy is to bake Soda Bread. And not only that, it is delicious. Crusty outside and moisturised inside. Perfect with good butter…and smoked salmon. Or on its own.
Bye, bye to the commercial Soda Bread.
- 450gr. Plain Flour.
- 400ml. Buttermilk.
- Half tea spoon of salt.
- 1 Tea spoon White Sugar.
- 1 Tea spoon Bicarbonate of Soda.
Pre heat the oven at 210 degrees.
Put in a bowl the dry ingredients and mix well.
Slowly add the buttermilk while mixing with a wooden spoon. Keep mixing until all ingredients are fully integrated.
Spread some butter on a loaf tin and sprinkle flour. Put the dough in the tin and bake for 30 minutes.
Let t cool down on a rack.
Get your butter ready and enjoy.